Editorial Policies

Focus and Scope

  1. Food Science
  2. Food Nutritions
  3. Food Technology
  4. Food Microbiology
  5. Food Chemistry
  6. Functional Food
  7. Food Fermentation
  8. Food Safety and Quality
  9. Halal food Production
  10. Foodborne Hazards
  11. Nutrition and Food Security
  12. Local Food for Improving Nutrition
  13. Food Preservation
  14. Food Packaging

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...